We're excited to work with you and would like to hear from you. Please take a few moments to complete the Request More Info form, letting us know what type of programs you may be interested in and how we might better serve you.
Remember, you can always reach out to us using one of the options listed below. We look forward to seeing you soon!
St. Croix (340) 692-4230
St. Thomas (340) 693-1100
St. Croix (340) 692-4235
St. Thomas (340) 693-1115
Campus | Physical | Mailing |
St. Croix |
Main Office - Room BB101 Center for the Study of Spirituality & Professionalism - REC 105 Research & Extension Center Testing Center - Classroom #308 | Get Directions |
RR Box 10,000 Kingshill St. Croix, VI 00851 |
St. Thomas |
Faculty East |
#2 John Brewers Bay St. Thomas, VI 00802 |
Normal business hours are from 8:30 am to 4:30 p.m. Monday through Friday. The Cashier's Office is open from 9 am to 4 pm Monday through Friday for individuals who wish to pay using their debit cards or pay directly using their debit cards.
All offices will be closed on the holidays, please call (340) 693-1100 for the Holiday Schedule.
Name & Title | Phone | |
Dr. Suzanne Darrow-Magras, Director | (340) 693-1101 | suzanne.darrowmagras@uvi.edu |
Marlene Parrot-Gokool, Administrative Specialist II |
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Ayopha Stalliard, Senior Program Manager (STT) | (340) 693-1106 | astalli@uvi.edu |
Dr. Latashia Edwards, Community Manager (STX) | (340) 692-4112 | latashia.edwards@uvi.edu |
Alrick Bryan, Program Manager (STX) | (340) 692-4085 | alrick.bryan@uvi.edu |
Safety in Paradise (safety.uvi.edu) | ||
Patricia Williams-Anderson, Safety Specialist (STX) | (340) 692-4051 | patricia.williamsanderson@uvi.edu |
Culinary Arts Program (OEK Campus) | ||
Kerish Robles, Program Manager & Executive Chef | (340) 693-1355 | |
Jucinto Durant, Chef de Cuisine Instructor | (340) 693-1358 | |
Alycia Lamb, Lead Pastry Chef Instructor | (340) 693-1359 |