Thank you for your interest in the programs and courses offered by the UVI CELL Center!

We're excited to work with you and would like to hear from you. Please take a few moments to complete the Request More Info form, letting us know what type of programs you may be interested in and how we might better serve you.

Request More Info

Remember, you can always reach out to us using one of the options listed below. We look forward to seeing you soon!


St. Croix: (340) 692-4230
St. Thomas: (340) 693-1100 

St. Croix:  (340) 692-4235
St. Thomas:  (340) 693-1115

UVI CELL Locations

Campus Physical  Mailing
St. Croix 

Main Office - Room BB101

Center for the Study of Spirituality & Professionalism - BB103

Research & Extension Center 
Room 105 
Albert A. Sheen Campus 

Testing Center - UVI, St. Croix Campus Innovation Center (inside the Library, 2nd Floor) 

RR Box 10,000
St. Croix, VI 00851
St. Thomas                                                   Faculty East 
St. Thomas Campus 
#2 John Brewers Bay 
St. Thomas, VI 00802


Hours of Operation

Normal business hours are from 8:30 am to 4:30 p.m. Monday through Friday.  The Cashier's Office is open from 9 am to 4 pm Monday through Friday for individuals who wish to pay using their debit cards or pay directly using their debit cards.

All offices will be closed on the holidays, please call (340) 693-1100 for the Holiday Schedule. 

Staff Listing

Name Title Phone Email
Dr. Suzanne Darrow-Magras                                                Director                                                          (340) 693-1101                                    
Marlene Parrot-Gokool Administrative Specialist II 
Ayopha Stalliard Senior Program Manager (STT)  (340) 693-1106
Dr. Latashia Edwards Community Manager (STX) (340) 692-4112 
Adryann Glenn Program Manager (STX)
Janet Gonzalez-Rosario Program Specialist (STX) (340) 692 4230

Culinary Arts Program (OEK Campus)

Name Title Phone Email
Kerish Robles                                                      Program Manager & Executive Chef                 (340) 693-1355                                            
Jucinto Durant Chef de Cuisine Instructor  (340) 693-1358
Alycia Lamb Lead Pastry Chef Instructor (340) 693-1359